Grande Real Villa Italia Hotel & Spa: Italian (Portugal)
'Delicious
Italian Cuisine in Portugal'
“This week, I will bring you to eating place of the most unique and
special
Italiane Cuisine in Portugal, famous and it is the....”
Italian Food
by Belvedere
With a sublime gastronomic
bet, around the Italian tastes, the restaurant Belvedere Grande Real Villa
Italia Hotel & Spa promises an experience unique and truly unforgettable. The
Real Hotels Group invested in a new culinary makeover. Based on the history of
the Grande Real Villa Italia Hotel & Spa and making the most of the
wonderful view over the sea of Cascais, the Belvedere restaurant offers a
rich and diverse range around the most authentic flavors of Italian cooking.
Outside, a terrace overlooking
the sea, providing a journey through the best flavors of Italy in a moment of
true tranquility among family and friends. In dishes carefully designed and
prepared by the executive chef of Real Hotels Group, Paulo Pinto, there are the
homemade fresh pasta. To complete the meal, the cocktail menu and wine was also
thought by taking advantage of the characteristic flavors of the country as
well as the best wines of each region. And think of the newest, the Belvedere
also includes the Menu Bambini. Space for excellence.
Aiming to offer real taste
experience, coupled with a tranquility that only the involvement of the Grande
Real Villa Italia Hotel & Spa can offer the superb wine restaurant
Belvedere included dishes like foccacia, breadsticks, virgin olive oil, balsamic
vinegar, marinated olives, chopped tomatoes, arugula salad with shavings of
Parmesan cheese, cherry tomatoes, caramelized nuts, caprese salad with basil
ice cream, Salmon carpaccio with salad of fennel and lemon, Beef Carpaccio with
Parmesan and arugula, plate of prosciutto, bresaola, arugula and figs, Cream of
pumpkin with ricotta, Cream of tomato soup with poached eggs, fried vegetables,
mushroom gratin with mozzarella and pancetta, open mussels with cream and garlic
French, risotto Milanese with straw duck, tomato risotto and basil with roasted
pine nuts, seafood risotto with shrimp sautéed in garlic, green asparagus
risotto with scallops stained, mushroom ravioli and spinach, eggplant on
backpack stuffed with ricotta, pumpkin and roasted pine nuts, cream and light
beet, in golden foil with potato and vegetables, streak heated gnocchi with
coriander sauce and stew.
Grilled tuna medallions with braised vegetables,
sauce capers and lemon confit; roast beef with rocket and parmesan sirloin or
pork nuggets, green sauce and baked potatoes with mascarpone. Dare to discover
these delicacies and trip to Bella Italia.
Location
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